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Delicata Squash Burger Patties
Photo: Amirali Mirhashemian

Delicata Squash Burger Patties

11 ingredients 15 min + 1 hr 4 patties openrecipes
Delicata Squash Burger Patties

"Hey vegetarians! I came up with a scrumptious way to eat burgers. And this weird striped little squash. I'm not a vegetarian anymore, but I still make it often because it's so good! Serve in burgers, or by itself with a side of green salad, rice or potatoes. This also makes for a wonderful ravioli stuffing."

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Estimated Nutrition (whole recipe, rough)

903
Calories
31g
Protein
39g
Fat
106g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Tomato 1 medium (123g) 22
Shallot 1 tbsp minced (10g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Pumpkin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 delicata squash, halved lengthwise and seeded
  • 1 tablespoon olive oil (optional)
  • salt and ground black pepper to taste
  • 2 tablespoons butter
  • 1 shallot, minced
  • 1 clove garlic, minced
  • 6 sun-dried tomatoes, chopped
  • 1 cup bread crumbs, or more if needed
  • 1 egg, beaten
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup vegetable oil, or as needed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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