Photo: Claudio Schwarz
Citrus-Sage Roast Turkey Breast with Gravy: Small Crowd
13 ingredients
Makes 4 servings, with leftovers
openrecipes
Estimated Nutrition (whole recipe, rough)
848
Calories
47g
Protein
17g
Fat
126g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (5- to 6- pound) turkey breast, at room temperature for 1 hour
- 1 stick (1/2 cup) unsalted butter, well softened
- 1/4 cup finely chopped fresh sage leaves
- 1 teaspoon grated lemon zest
- Salt
- Freshly ground black pepper
- 1 navel orange
- 1/2 medium red onion, cut into wedges
- 1 1/2 to 2 cups brown
- or low-sodium chicken broth
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- Flameproof roasting pan (not glass) with a V-rack; instant-read thermometer; 1-quart glass measure
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes