Photo: Anna Pelzer
Curry Chicken Salad
7 ingredients
15 min + 15 min
6 to 8 servings
openrecipes
"This curry chicken salad is great for a sandwich spread, pita pocket, or served over a bed of baby greens for a luncheon."
Estimated Nutrition (whole recipe, rough)
306
Calories
39g
Protein
9g
Fat
14g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Meat | not in our table | 0 |
| Relish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs
- 2 cups chopped, cooked chicken meat
- 4 stalks celery, chopped
- 1/4 cup chopped green onions
- 2 tablespoons dill pickle relish
- 1 1/2 teaspoons curry powder
- 2 tablespoons mayonnaise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes