Photo: Anna Pelzer
Curry Chicken Salad
4 ingredients
10 min
6 servings
openrecipes
"A cold chicken salad spread ideal for a sandwich. Serve on bread with lettuce, and enjoy!"
Estimated Nutrition (whole recipe, rough)
258
Calories
38g
Protein
9g
Fat
3g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cooked skinless, boneless chicken breast halves, chopped
- 3 stalks celery, chopped
- 1/2 cup low-fat mayonnaise
- 2 teaspoons curry powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes