Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
802
Calories
16g
Protein
33g
Fat
112g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups + 1 1/2 teaspoons All-purpose flour (250 grams)
- 3/4 cup Coarsely chopped pecans (80 grams)
- 4 ounces Unsalted butter, at room temperature (170 grams)
- 3/4 cup + 1 3/4 teaspoons Powdered sugar (90 grams)
- Additional powdered sugar for dusting (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes