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Cheddar Dill Biscuits
Photo: Wesual Click

Cheddar Dill Biscuits

9 ingredients Makes 8 biscuits openrecipes
Cheddar Dill Biscuits
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Estimated Nutrition (whole recipe, rough)

874
Calories
29g
Protein
36g
Fat
108g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Cream 1 tbsp (15ml) heavy 51
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups plus 2 tablespoon all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon paprika
  • 3/4 teaspoon salt
  • 5 tablespoons cold unsalted butter, cut into small pieces
  • 2 tablespoons chopped dill
  • 1 cup coarsely grated sharp Cheddar
  • 1/2 cup whole milk
  • 1/4 cup heavy cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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