Skip to main content
Delicious Rosemary Bread
Photo: Wesual Click

Delicious Rosemary Bread

10 ingredients 25 min + 20 min 2 loaves openrecipes
Delicious Rosemary Bread

"This super easy recipe brings incredible taste and fragrance to any dinner table. It also goes wonderfully with a garlic flavored olive oil."

Share this recipe

Estimated Nutrition (whole recipe, rough)

807
Calories
20g
Protein
32g
Fat
109g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Rosemary 1 tsp dried (1.2g) 4
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon white sugar
  • 1 cup warm water
  • 1 (.25 ounce) package active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons butter, softened
  • 2 tablespoons rosemary
  • 1 teaspoon Italian seasoning
  • 3 cups bread flour
  • 1 tablespoon olive oil
  • 1 egg, beaten (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.