Photo: Sara Cervera
Delicious Nut Cream
5 ingredients
15 min
2 1/2 cups
openrecipes
"This is a delicious vegan, sweet nut cream from my mom which can be used on top of fresh fruit or a pudding."
Estimated Nutrition (whole recipe, rough)
704
Calories
16g
Protein
53g
Fat
45g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Soy Milk | 1 cup (244ml) whole | 149 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cashew halves
- 1 cup canned cream of coconut
- 1 teaspoon vanilla extract
- 3 tablespoons maple syrup
- 1/2 cup soy milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes