Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
1047
Calories
82g
Protein
59g
Fat
48g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken Liver | 100g cooked | 165 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Veal | not in our table | 0 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup fine fresh bread crumbs (preferably from a rustic loaf)
- 1/2 cup whole milk
- 3/4 cup finely chopped onion
- 3 large garlic cloves, minced
- 1 tablespoon olive oil
- 1/2 pound chicken livers, separated into lobes, trimmed, and rinsed
- 3/4 pound ground pork
- 3/4 pound ground veal
- 1/4 cup chopped prunes
- 1/4 cup shelled pistachios
- 2 teaspoons thyme leaves
- 2 large eggs, lightly beaten
- 1/3 cup chopped flat-leaf parsley
- Accompaniment: Dijon mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes