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Curry Chicken and Rice
Photo: Swathi Handique

Curry Chicken and Rice

12 ingredients 20 min + 1 hr 10 min 4 servings openrecipes
Curry Chicken and Rice

"I found this recipe and it sounded so good, but it served 100! I tweaked to serve 4 and use ingredients we like, and the results were great! I've got permission to make again, and I know I will. I love to use bone-in chicken thighs, but boneless breasts or thighs would work very well also."

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Estimated Nutrition (whole recipe, rough)

738
Calories
71g
Protein
25g
Fat
61g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Wild Rice 1 cup cooked (164g) 166
Chicken 100g cooked 165
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Onion 1 medium (110g) 44
Mushrooms 1/2 cup sliced (35g) 15
Mushroom 1/2 cup sliced (35g) 15
Turmeric 1 tsp ground (3g) 9
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Water not in our table 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup butter
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 (6 ounce) package long grain and wild rice mix
  • 1 1/2 cups water
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1 cup sour cream
  • 1 tablespoon curry powder
  • 4 bone-in chicken thighs, skin removed
  • salt and ground black pepper to taste
  • 1/4 cup grated Parmesan cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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