Photo: Swathi Handique
Curry Cheddar Scrambled Eggs
5 ingredients
5 min + 5 min
1 serving
openrecipes
"An American classic with a nifty twist!"
Estimated Nutrition (whole recipe, rough)
308
Calories
14g
Protein
26g
Fat
4g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 teaspoon curry powder
- Salt and pepper, to taste
- 2 large eggs, beaten
- 2 tablespoons shredded Cheddar cheese
- 1/2 teaspoon margarine or butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes