Photo: Anna Pelzer
Curry Broccoli Salad
9 ingredients
15 min + 15 min
6 to 8 servings
openrecipes
"A currified twist on an old standby. Everyone loves broccoli salad!"
Estimated Nutrition (whole recipe, rough)
533
Calories
22g
Protein
24g
Fat
64g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sunflower Seed | 1 oz (28g) hulled | 165 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound bacon
- 6 cups fresh broccoli florets
- 1/2 cup diced onion
- 1/2 cup dried cherries
- 1/2 cup sunflower seeds
- 3/4 cup mayonnaise
- 1 teaspoon curry powder
- 2 tablespoons cider vinegar
- 1/4 cup white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes