Photo: Sam Loyd
Deluxe Garlic Ribs
17 ingredients
20 min + 40 min
8 servings
openrecipes
"Delicious and easy. Takes very little time once the sauce has been put together. You can also prepare sauce in advance, freeze it and use it whenever you want to make ribs."
Estimated Nutrition (whole recipe, rough)
710
Calories
56g
Protein
30g
Fat
48g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Honey | 1 tbsp (21g) | 64 |
| Molasses | 1 tbsp (20g) | 58 |
| Plum | 1 medium (66g) | 30 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 1/2 pounds pork baby back ribs
- 1 teaspoon dried thyme
- 2 teaspoons dried oregano
- 2 teaspoons garlic powder
- 2 tablespoons salt
- 1 tablespoon ground black pepper
- 1 teaspoon dry mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons distilled white vinegar
- 1/2 cup steak sauce
- 3 tablespoons white wine
- 2 cloves crushed garlic
- 2 teaspoons ground black pepper
- 8 tablespoons plum sauce
- 1 (12 ounce) jar honey
- 3 tablespoons molasses
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes