Photo: Kevin McCutcheon
Deluxe French Beef Stew
16 ingredients
30 min + 1 hr
6 servings
openrecipes
"Definitely different ingredients of bacon, black olives, small white onions, mushrooms, garlic, thyme, orange peel, red wine and green peas give this stew a distinct savory flavor."
Estimated Nutrition (whole recipe, rough)
968
Calories
51g
Protein
21g
Fat
136g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Orange | 1 medium (131g) | 62 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 slices bacon
- 2 pounds beef stew meat
- 1 cup dry red wine
- 1 cube beef bouillon
- 1 cup boiling water
- 2 cloves garlic, crushed
- 1 tablespoon dried minced onion
- 2 teaspoons salt
- 1/4 teaspoon dried thyme
- strip of orange peel
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 1 1/2 cups pickled pearl onions, drained
- 3/4 pound fresh button mushrooms, halved
- 1/2 cup pitted black olives
- 1 (10 ounce) package frozen green peas, thawed and drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes