Photo: Joseph Gonzalez
Devilish Guac Eggs
10 ingredients
30 min
2 dozen appetizers
openrecipes
"I came up with this after eating sliced avocado with deviled eggs. I made them and took them to a party and received good feedback!"
Estimated Nutrition (whole recipe, rough)
502
Calories
18g
Protein
38g
Fat
30g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 hard-boiled eggs, peeled
- 1 avocado, halved and pitted
- 1 tablespoon minced onion
- 1 clove garlic, minced, or more to taste
- 1/2 lime, juiced
- 1/2 cup mayonnaise
- salt to taste
- 1 teaspoon chili powder for garnish, or to taste
- 1/2 cup finely shredded Cheddar cheese
- 12 olives, each cut into 4 slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes