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Deviled Tomatoes
Photo: Markus Spiske

Deviled Tomatoes

4 ingredients 20 min 4 servings openrecipes
Deviled Tomatoes

"Like deviled eggs, deviled tomatoes are carved and the insides mixed with other ingredients, which are put back inside. Except, the inside of the tomatoes are mixed with vinegar and olive oil rather than mayonnaise!"

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Estimated Nutrition (whole recipe, rough)

150
Calories
1g
Protein
14g
Fat
6g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 beefsteak tomatoes
  • 1/2 cup distilled white vinegar
  • 4 teaspoons olive oil
  • salt and pepper to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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