Photo: Joseph Gonzalez
Deviled Eggs - Mexican Devils!
9 ingredients
20 min
24 deviled egg halves
openrecipes
"This Mexican twist on deviled eggs adds a powerful punch to these traditional appetizers."
Estimated Nutrition (whole recipe, rough)
379
Calories
11g
Protein
28g
Fat
27g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 hard-cooked eggs, peeled
- 1/4 cup mayonnaise
- 1/4 cup prepared yellow mustard
- 1/4 cup sweet pickles, chopped
- 1/4 cup red onion, diced
- 1/2 avocado - peeled, pitted, and mashed
- 1/2 jalapeno pepper, seeded and diced
- salt and ground black pepper to taste
- 1/4 teaspoon ground chipotle chile pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes