Photo: Anna Pelzer
Diane's Scotch-Irish Potato Salad
13 ingredients
30 min + 20 min
20 servings
openrecipes
"This is my mother's recipe and is a combination of my two grandmothers' potato salad recipes. It leans a little to the Irish side. My mother's maiden name is McClain and her mother's maiden name is McBee. I like to make this the night before so the flavors will blend."
Estimated Nutrition (whole recipe, rough)
309
Calories
13g
Protein
6g
Fat
52g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Red Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Pimento | not in our table | 0 |
| Relish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 pounds red potatoes
- 2 cups chopped celery
- 2 cups chopped red onion
- 6 hard-boiled eggs, peeled and coarsely chopped
- 1 cup sliced black olives
- 1 cup sliced green olives with pimentos
- 1 cup dill pickle relish
- 1/2 cup sweet pickle relish
- 1 teaspoon smoked paprika
- 1/4 cup prepared mustard, or as needed
- 1/4 cup apple cider vinegar, or as needed
- 1/2 cup mayonnaise, or as needed
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes