Photo: Sorin Gheorghita
Diane's Almond Tarts
15 ingredients
40 min + 15 min
24 tartlets
openrecipes
"These are my all time favorite - they're delicious. Everyone requests them."
Estimated Nutrition (whole recipe, rough)
1203
Calories
28g
Protein
29g
Fat
208g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/2 cup raspberry jam
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup rice flour
- 1/4 cup unsweetened cocoa powder
- 2 eggs
- 2 teaspoons almond extract
- 1 cup confectioners' sugar
- 2 tablespoons melted butter
- 1/2 teaspoon almond extract
- 24 maraschino cherries with stems
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes