Photo: Dana DeVolk
Diablo Shrimp Saute
9 ingredients
10 min + 20 min
4 servings
openrecipes
"This spicy shrimp and pasta recipe is very quick and easy to make. Great recipe for hot summer days! Double the jalapeno pepper if you like it hot."
Estimated Nutrition (whole recipe, rough)
316
Calories
27g
Protein
13g
Fat
22g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Red Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package linguine
- 4 tablespoons butter
- 1 cup chopped red onion
- 1 jalapeno pepper, seeded and chopped
- 1 pound peeled and deveined shrimp
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 clove garlic, minced
- 1/2 cup white wine
- 2 tablespoons lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes