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Digestive Biscuits
Photo: Wesual Click

Digestive Biscuits

7 ingredients 15 min + 15 min 1 dozen openrecipes
Digestive Biscuits

"Similar to the traditional British biscuits, these can also be served buttered or with cheese. For a sweeter biscuit, brush one side with melted semisweet chocolate after baking."

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Estimated Nutrition (whole recipe, rough)

909
Calories
26g
Protein
23g
Fat
147g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3/4 cup whole wheat flour
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon rolled oats
  • 4 tablespoons butter
  • 4 tablespoons brown sugar
  • 4 tablespoons milk

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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