Photo: Stephanie Studer
Dilled Green Beans
11 ingredients
5 to 6 side salad servings
openrecipes
"Serve these beans on the side of a meal that you feel might need a little pick me up."
Estimated Nutrition (whole recipe, rough)
106
Calories
3g
Protein
1g
Fat
24g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Green Beans | 1 cup (100g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Dill Seed | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 quarts water
- 2 pounds fresh green beans, washed and trimmed
- 1 teaspoon salt
- 2 teaspoons mustard seed
- 2 teaspoons dried dill weed
- 1 teaspoon red pepper flakes
- 1 teaspoon dill seed
- 4 cloves garlic, minced
- 2 cups distilled white vinegar
- 2/3 cup white sugar
- 2 cups water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes