Photo: Stephanie Studer
Dilled Green Beans
8 ingredients
20 min + 15 min
6 servings
openrecipes
"A nice side dish for ham, fish, or chicken."
Estimated Nutrition (whole recipe, rough)
276
Calories
10g
Protein
18g
Fat
22g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Green Beans | 1 cup (100g) | 31 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds fresh green beans, trimmed
- 5 tablespoons butter
- 1 cup chopped onion
- 1 garlic clove, chopped
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 tablespoons chopped fresh dill
- 2 hard-boiled eggs, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes