Photo: Anna Pelzer
Dill Lemon Chicken Pasta Salad
7 ingredients
5 min + 20 min
50 servings
openrecipes
"This recipe serves fifty people! Cooked chicken breast and lemon penne pasta tossed with a creamy buttermilk and dill mixture. A simple and scrumptious solution for those large gatherings with fifty of your closest friends!"
Estimated Nutrition (whole recipe, rough)
634
Calories
54g
Protein
18g
Fat
61g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 pounds skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces
- 3 stalks celery, chopped
- 5 pounds lemon penne pasta
- 12 cups mayonnaise
- 1 cup lemon juice
- 2 teaspoons dried dill weed
- 4 cups buttermilk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes