Photo: Cecilia Par
Dill Dip I
8 ingredients
10 min
2 cups
openrecipes
"An excellent dip for veggies or chips, hot wings, pretzels - you name it."
Estimated Nutrition (whole recipe, rough)
233
Calories
25g
Protein
6g
Fat
19g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon celery salt
- 1 teaspoon dried onion flakes
- 1 teaspoon garlic salt
- 1 teaspoon dried dill weed
- 1 teaspoon monosodium glutamate (MSG)
- 1 teaspoon dried parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes