Photo: Alexander Maasch
Dill Cream Cheese, Roast Beef and Cucumber Sandwiches
7 ingredients
20 min
5 sandwiches
openrecipes
"This is tasty. My buddy told me about this and I altered it to my own liking."
Estimated Nutrition (whole recipe, rough)
454
Calories
32g
Protein
26g
Fat
22g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cream Cheese | 1 oz (28g) | 99 |
| White Bread | 1 slice (30g) white | 79 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cucumber, peeled and grated
- 1 (8 ounce) package cream cheese, softened
- 3 tablespoons chopped fresh dill
- salt and ground black pepper to taste
- 10 slices dense white bread
- 1/2 cucumber, peeled and thinly sliced
- 1 pound deli roast beef, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes