Photo: Sorin Gheorghita
Dill Butter
3 ingredients
5 min
3 cups
openrecipes
"My soon to be mother-in-law told me about this. It's great on toast and perfect for cooked carrots and potatoes. The addition of the oil makes it soft and spreadable."
Estimated Nutrition (whole recipe, rough)
225
Calories
0g
Protein
25g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound butter, softened
- 1 cup vegetable oil
- 2 tablespoons dried dill weed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes