Photo: Anna Pelzer
Dill and Shrimp Salad
8 ingredients
15 min
8 servings
openrecipes
"This creamy shrimp salad with dill is great served inside fresh pita bread."
Estimated Nutrition (whole recipe, rough)
260
Calories
33g
Protein
6g
Fat
22g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds cooked shrimp
- 2 lemons, juiced
- 1 lime, juiced
- 2 stalks celery, chopped
- 3 green onions, chopped
- 1 tablespoon chopped fresh dill
- 1 cup mayonnaise
- ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes