Photo: Alexander Maasch
Dill and Cheese Dip
6 ingredients
15 min
4 cups
openrecipes
"A great dip to make and bring to potluck dinners with some veggies, such as carrots and broccoli."
Estimated Nutrition (whole recipe, rough)
331
Calories
36g
Protein
14g
Fat
15g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups cottage cheese
- 1 cup plain yogurt
- 1/2 teaspoon lemon juice
- garlic powder to taste
- 1 cup shredded Cheddar cheese
- dried dill weed to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes