Photo: Lily Banse
Dila's Chicken-Stuffed Peppers
6 ingredients
15 min + 10 min
8 servings
openrecipes
"This is my favorite version of stuffed peppers and super easy! Stuffing with chicken, cheese, and cilantro makes the peppers very flavorful and fun! I make this as a meal with a side of rice, but can also be made as cute appetizers."
Estimated Nutrition (whole recipe, rough)
460
Calories
62g
Protein
16g
Fat
13g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Yogurt | 170g plain Greek | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch cilantro, chopped
- 2 cooked skinless, boneless chicken breast halves, diced
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese, divided
- 4 red bell peppers, halved and seeded
- 1/2 cup sour cream, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes