Photo: Sam Loyd
Dijon-Herb Pork Roast
10 ingredients
10 min + 1 hr 45 min
8 servings
openrecipes
"An herb-studded pork roast wears a coat of crunchy bread crumbs and a sweet and tangy mustard and currant jelly sauce."
Estimated Nutrition (whole recipe, rough)
994
Calories
72g
Protein
33g
Fat
97g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Red Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon minced fresh rosemary leaves
- 1 teaspoon minced fresh parsley
- 1 teaspoon minced fresh thyme leaves
- 1 (2 1/2 pound) boneless pork loin roast
- 1/2 cup red currant jelly
- 1/4 cup Dijon-style mustard
- 1 tablespoon cornstarch
- 1 cup Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
- 1/2 cup whole-wheat bread crumbs
- Vegetable cooking spray
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes