Photo: Anna Pelzer
Dilled Cucumber, Tomato and Celery Salad
14 ingredients
40 min + 10 min
10 servings
openrecipes
"We developed this mid-summer salad to use an overabundance of fresh cucumbers, tomatoes, and celery. This recipe makes more dressing than you need for the salad, but it will keep almost forever in the refrigerator."
Estimated Nutrition (whole recipe, rough)
390
Calories
18g
Protein
14g
Fat
51g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Celery | 1 stalk (40g) | 6 |
| Dill Seed | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup water
- 1 tablespoon dill seed
- 1 tablespoon honey
- 1/3 cup buttermilk salad dressing and seasoning mix
- 2 cups mayonnaise
- 1 cup buttermilk
- 1 1/3 cups milk
- 1 cup white vinegar
- 2 large cucumbers, quartered and thinly sliced
- 3 tomatoes, cubed
- 2 stalks celery, chopped
- 1/2 onion, sliced and quartered
- 2 cloves garlic, minced
- 1 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes