Photo: Sara Cervera
Pecan Praline Semifreddo with Bourbon Caramel
11 ingredients
Serves 10
openrecipes
Estimated Nutrition (whole recipe, rough)
298
Calories
24g
Protein
14g
Fat
20g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup water
- 1 cup sugar
- 2 cups toasted pecan halves
- 3 cups heavy whipping cream
- 1 cup sour cream
- 4 large eggs, separated, at room temperature
- 1/2 cup sugar
- 1/3 cup water
- 1 cup sugar
- 3/4 cup heavy cream
- 1 tablespoon bourbon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes