Photo: Anna Pelzer
Dill Veggie Tuna Salad
9 ingredients
22 min + 13 min
4 servings
openrecipes
"Perfect for summer, this tuna salad is delicious! It's a crowd pleaser, easy to multiply and perfect for potlucks or cook-outs. "
Estimated Nutrition (whole recipe, rough)
624
Calories
33g
Protein
23g
Fat
70g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Salmon | 100g cooked | 208 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Celery | 1 stalk (40g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup small pasta shells, uncooked
- 1 (6 ounce) can water-packed tuna, drained and flaked
- 1 large tomato, chopped
- 1 cucumber - peeled, seeded, and chopped
- 1 small red bell pepper, chopped
- 1/2 cup chopped green onions
- 2 stalks celery, chopped
- 6 tablespoons ranch dressing
- 3 tablespoons chopped fresh dill
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes