Photo: Anna Pelzer
Dill Sour Cream Potato Salad
11 ingredients
10 min + 20 min
4 to 6 servings
openrecipes
"This is an old favorite and is a nice change from traditional potato salad. Enjoy!"
Estimated Nutrition (whole recipe, rough)
465
Calories
24g
Protein
15g
Fat
61g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups diced potatoes
- 1 cup chopped celery
- 3 green onions, sliced
- 3 tablespoons vinegar
- 3 tablespoons vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried dill weed
- 3/4 cup sour cream
- 2 dill pickles, chopped
- 1 tomato, cut into wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
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By allrecipes ·
Recipe sourced from
openrecipes