Photo: Cala
Dill Pickle Soup
14 ingredients
15 min + 15 min
8 servings
openrecipes
"Finely chopped dill pickles are combined with lots of seasonings in chicken broth to make a very unique soup. This does sound like an odd recipe, but it really is good!"
Estimated Nutrition (whole recipe, rough)
998
Calories
55g
Protein
25g
Fat
136g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1/2 cup all-purpose flour
- 7 cups chicken broth
- 1/2 cup finely chopped dill pickles
- 2 tablespoons dill pickle juice
- 2 tablespoons white sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons minced garlic
- 4 teaspoons onion salt
- 1 teaspoon dill weed
- 1 teaspoon curry powder
- 1/2 teaspoon white pepper
- 2 bay leaves
- 2 cups warm milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes