Photo: Eaters Collective
Dill Pickle Sandwich Slices
12 ingredients
3 pints
openrecipes
"Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich."
Estimated Nutrition (whole recipe, rough)
81
Calories
1g
Protein
0g
Fat
19g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons Ball® Mixed Pickling Spice
- 2 1/2 cups cider vinegar
- 2 1/2 cups water
- 1/2 cup granulated sugar
- 1/3 cup Ball® Preserving & Pickling Salt
- 3 bay leaves
- 3 garlic cloves
- 1 1/2 teaspoons mustard seeds
- 3 heads fresh dill
- 8 cups sliced, trimmed pickling cucumbers (1/4-inch slices)
- 1/8 teaspoon Ball® Pickle Crisp® Granules
- 3 Ball® or Kerr® Pint (16 oz) Jars with lids and bands
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes