Photo: Anna Pelzer
Dilly-Of-A-Baked Potato Salad
13 ingredients
15 min + 45 min
4 servings
openrecipes
"This potato salad is baked and served warm like a potato casserole."
Estimated Nutrition (whole recipe, rough)
961
Calories
31g
Protein
23g
Fat
157g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Celery Seed | 1 stalk (40g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Cider | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 russet potatoes
- 2 tablespoons vegetable oil
- 1/2 cup chopped onion
- 2 tablespoons all-purpose flour
- 1 teaspoon prepared mustard
- 1/4 teaspoon celery seed
- 1/3 teaspoon salt
- 1/2 cup water
- 2 tablespoons cider vinegar
- 1/2 cup chopped green bell pepper
- 1/4 cup shredded carrots
- 1/2 teaspoon chopped fresh dill weed
- 1/4 cup grated Parmesan cheese for topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes