Photo: Anna Pelzer
Dilly Potato Salad
8 ingredients
15 min + 15 min
8 servings
openrecipes
"A new twist on the traditional potato salad."
Estimated Nutrition (whole recipe, rough)
394
Calories
30g
Protein
7g
Fat
56g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds red potatoes, diced
- 6 hard-cooked eggs, chopped
- 1 cup nonfat plain yogurt
- 3 tablespoons fat-free mayonnaise
- 1/4 cup chopped green onions
- 1 teaspoon prepared Dijon-style mustard
- 1 teaspoon dried dill weed
- 1 teaspoon garlic powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes