Photo: Wesual Click
Dilly Bread
14 ingredients
20 min + 45 min
1 loaves
openrecipes
"A wonderful savory yeast bread. There is no messy kneading; it rises in the saucepan!"
Estimated Nutrition (whole recipe, rough)
830
Calories
32g
Protein
23g
Fat
122g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Dill Seed | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (.25 ounce) package active dry yeast
- 1/4 cup warm water
- 1 pinch white sugar
- 1 cup cottage cheese
- 1 tablespoon margarine
- 2 tablespoons white sugar
- 2 teaspoons dill seed
- 1 teaspoon dried minced onion
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 egg
- 2 1/4 cups all-purpose flour
- 1 tablespoon margarine, melted
- 1 teaspoon kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes