Photo: Mockup Graphics
Dilly Beans
10 ingredients
30 min + 5 min
8 pints
openrecipes
"Spicy pickled green beans made the old fashioned way. This was my Grandmother's recipe, I hope you enjoy!"
Estimated Nutrition (whole recipe, rough)
51
Calories
3g
Protein
0g
Fat
10g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Green Beans | 1 cup (100g) | 31 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups water
- 1 cup pickling salt
- 6 cups distilled white vinegar
- 8 heads fresh dill weed
- 1/2 cup pickling spice
- 1/2 cup mustard seed
- 8 dried red chile peppers
- 16 cloves garlic, peeled
- 1 teaspoon alum
- 5 pounds fresh green beans, rinsed and trimmed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes