Photo: Anna Pelzer
Dilled Shrimp Salad
8 ingredients
10 min
8 to 10 servings
openrecipes
"Serve this shrimp salad on pita bread or crisp iceberg lettuce."
Estimated Nutrition (whole recipe, rough)
260
Calories
33g
Protein
6g
Fat
22g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds cooked shrimp - peeled and deveined
- 2 lemons, juiced
- 1 lime, juiced
- 2 stalks celery, chopped
- 3 green onions, chopped
- 1 tablespoon chopped fresh dill weed
- 1 cup mayonnaise
- ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes