Photo: Monika Grabkowska
Dilled Potato Leek Chowder
9 ingredients
15 min + 25 min
2 servings
openrecipes
"A very light and mild leek chowder. Great as a meal with French bread."
Estimated Nutrition (whole recipe, rough)
1103
Calories
50g
Protein
36g
Fat
144g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon butter
- 1 teaspoon olive oil
- 3 leeks, chopped
- 2 cups chicken broth
- 6 small red potatoes, cubed
- 1/2 teaspoon dried dill weed
- 1 bay leaf
- 1/4 cup half-and-half cream
- 2 tablespoons all-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes