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Dipping Sauce for Seafood
Photo: Cecilia Par

Dipping Sauce for Seafood

5 ingredients 10 min 2 cups openrecipes
Dipping Sauce for Seafood

"Dip fresh shrimp in this yogurt, honey and mustard sauce. It's an exciting alternative to cocktail sauce."

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Estimated Nutrition (whole recipe, rough)

219
Calories
19g
Protein
1g
Fat
35g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Yogurt 170g plain Greek 100
Honey 1 tbsp (21g) 64
Green Onion 1 medium (110g) 44
Chili 1 tsp (2.7g) 8
Mustard 1 tsp (5g) yellow 3
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups plain non-fat yogurt
  • 1/3 cup honey
  • 1/2 cup prepared Dijon-style mustard
  • 1 tablespoon chopped green onion
  • 1 dash chili sauce

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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