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Dad G's Crab Cakes
Photo: David Holifield

Dad G's Crab Cakes

18 ingredients 40 min + 10 min 4 large crab cakes openrecipes
Dad G's Crab Cakes

"Great crab cake recipe. Thanks Dad. We miss you!"

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Estimated Nutrition (whole recipe, rough)

963
Calories
50g
Protein
26g
Fat
133g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Shrimp 100g cooked 99
Egg 1 large egg (50g) 78
Corn Oil 1/2 cup kernels (82g) 77
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Green Bell Pepper 1 medium (119g) 31
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Sauce not in our table 0
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons margarine
  • 1/2 cup minced onion
  • 1/2 cup minced green bell pepper
  • 1 tablespoon dry mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • 3/4 teaspoon salt
  • 1/4 teaspoon hot pepper sauce (such as Tabasco®)
  • 1/4 teaspoon ground black pepper
  • 1 pinch cayenne pepper
  • 1/4 cup all-purpose flour
  • 1 1/4 cups light cream
  • 1 pound crab meat
  • 2 egg yolks, beaten
  • 1/2 cup bread crumbs
  • 1 tablespoon melted butter
  • 1/2 teaspoon paprika
  • 1 cup corn oil, or as needed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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