Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
708
Calories
20g
Protein
18g
Fat
112g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Poppy Seed | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 tablespoons (1 stick) butter
- Pinch of salt
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1 cup flour
- 1/2 cup poppy seeds, finely ground in a coffee grinder or blender, or crushed with the bottom of a heavy pan
- 1/4 cup sugar
- 2 tablespoons butter
- 1/4 cup cornstarch
- 1 cup sugar
- 3 egg yolks
- 3/4 cup freshly squeezed lemon juice
- Grated
- of 1 lemon
- 2 tablespoons butter, softened
- 3 egg whites
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon poppy seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes