Photo: Eaters Collective
Black Olive and Goat Cheese Sandwiches
12 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1004
Calories
54g
Protein
30g
Fat
129g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Anchovy | 100g | 210 |
| Tortilla | 1 medium flour (45g) | 140 |
| Goat Cheese | 1 oz (28g) | 103 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound fresh goat cheese
- 1/4 cup cream
- 2 tablespoons chopped thyme leaves
- Place all the ingredients in a bowl and stir to combine. Set aside.
- 1 cup pitted Kalamata olives
- 2 anchovy fillets
- 2 teaspoons capers packed in brine, rinsed and drained
- 1/2 teaspoon smashed garlic (use the edge of a large, wide-bladed knife)
- Place all of the ingredients in a food processor fitted with the metal blade and process until finely chopped. Transfer to a bowl and set aside.
- 8 flour tortillas, 10 inches in diameter
- 2 roasted red bell peppers
- 2 cups frisée, coarse ends trimmed, curly tips torn into pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes