Photo: David Holifield
Donna's Pound Cake
6 ingredients
30 min + 45 min
1 - 9 or 10 inch tube cake
openrecipes
"A delicious, moist and easy cake that tastes like you spent lots of time making it!!"
Estimated Nutrition (whole recipe, rough)
358
Calories
24g
Protein
20g
Fat
23g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1/4 cup white sugar
- 1 cup vegetable oil
- 1 (8 ounce) container sour cream
- 4 eggs
- 1 tablespoon lemon extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes