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Donna's Lasagna
Photo: Eaters Collective

Donna's Lasagna

16 ingredients 15 min + 1 hr 30 min 12 servings openrecipes
Donna's Lasagna

"This is a great tasting lasagna, and a family favorite."

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Estimated Nutrition (whole recipe, rough)

945
Calories
88g
Protein
52g
Fat
26g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pork 100g cooked 242
Parmesan Cheese 1 oz (28g) 110
Cottage Cheese 1/2 cup (113g) 2% 98
Mozzarella Cheese 1 oz (28g) 85
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Lasagna not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound lean ground beef
  • 8 ounces Italian sausage, casings removed
  • 1 (10.75 ounce) can tomato puree
  • 2 (6 ounce) cans tomato paste
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 clove garlic, minced
  • 1 1/2 tablespoons dried parsley
  • 9 lasagna noodles
  • 3 cups cottage cheese
  • 2 eggs, beaten
  • 1/2 teaspoon ground black pepper
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 tablespoons dried parsley
  • 1/2 teaspoon salt
  • 16 ounces sliced mozzarella cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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