Photo: K8
Dottie's Pate
12 ingredients
15 min + 10 min
20 servings
openrecipes
"A recipe from my mother-in-law. A cocktail party favorite for many years! Serve with bagel crisps or other firm crackers."
Estimated Nutrition (whole recipe, rough)
327
Calories
33g
Protein
16g
Fat
14g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken Liver | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
| Cognac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound chicken livers, rinsed and trimmed
- 2/3 cup thinly sliced onion
- 1 clove garlic, chopped
- 2 bay leaves
- 1/4 teaspoon dried thyme
- 1 cup water
- 1 teaspoon salt
- 3/4 cup butter, softened
- 2 dashes hot pepper sauce (such as Tabasco®)
- 1 teaspoon salt
- ground black pepper to taste
- 2 tablespoons cognac
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes